Product-Details

Wheat

Wheat is one of the world’s most widely cultivated and consumed cereal grains, serving as a dietary staple for billions of people. Known for its adaptability, wheat is grown in diverse climates and is a cornerstone of global food security. It comes in various types, such as hard wheat, soft wheat, durum wheat, and red wheat, each suited for specific purposes like bread-making, pastries, pasta, and more.

Nutritional Value:
Wheat is a rich source of carbohydrates, dietary fiber, and essential nutrients like B-vitamins, iron, and magnesium. Whole wheat products are particularly valued for their health benefits, including improved digestion and reduced risk of chronic diseases.

Uses of Wheat:

• Culinary: Wheat is milled into flour, which forms the basis for bread, pasta, biscuits, noodles, and pastries.
• Industrial: Wheat by-products, such as bran and germ, are used in animal feed, cosmetics, and biofuel production.

Global Importance:
Wheat plays a vital role in international trade, with countries like the USA, Canada, Russia, and Australia being major exporters. Its economic and cultural significance spans centuries, making it a symbol of sustenance, resilience, and global interconnectedness.