Product-Details

Rice

Rice is a staple food consumed by over half of the world's population, making it one of the most important agricultural products globally. Cultivated primarily in Asia, rice comes in a variety of types, including basmati, jasmine, long-grain, medium-grain, and short-grain, each known for its unique texture, aroma, and taste.

Rich in carbohydrates, rice serves as a vital energy source, complemented by essential vitamins like B1 and minerals such as iron. Its versatility makes it a key ingredient in countless dishes, from biryanis and sushi to puddings and soups.

Uses of Rice:

• Culinary: Rice is boiled, steamed, or fried to prepare dishes like pilaf, risotto, or rice bowls.
• Non-Culinary: Rice husks and bran are used in animal feed, cosmetics, and even biofuel production.

Known for its adaptability, rice thrives in diverse climates, especially in water-rich areas. It is a symbol of sustenance, culture, and economic significance, with countries like India, Thailand, and Vietnam being prominent exporters of high-quality rice to global markets.