King Coconut
- • India is the second largest producer of coconuts in the world.
- • Health Benefits: Rich in potassium, magnesium, and sodium, ideal for rehydration after exercise or in hot weather / Boosts digestion: Dietary fibre aids gut health and digestion. Lauric acid content may contribute to improving cholesterol levels and reducing heart disease risk. Contains antioxidant compounds that protect cells from damage Supports kidney function Promotes skin health Provides essential nutrients for healthy skin hydration and elasticity.
- • Varieties Grown in India:Green (Nendorangam) Golden (Thenga Chalai) Orange (Orange Nendra Red (Ratna Giri)
- • Cultivating States in India:Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Goa
- • Seasons and Climatic Conditions: Year-round production: Peak season during summer months (April-June) Prefers well-drained, sandy soil with plenty of sunshine and moderate rainfall. Thrives in coastal areas with high humidity.
- • Export Destinations from India: United Arab Emirates, Saudi Arabia, Oman, Qatar, Bangladesh, Sri Lanka, Maldives.
