Guava
- • Health Benefits: Contains four times the Vitamin C content of oranges, boosting immunity and collagen production. Protects cells from damage and chronic diseases like cancer and heart ailments.Dietary fibre promotes gut health and regularity.Studies suggest potential benefits for regulating blood sugar levels.Vitamin A content supports healthy vision.Provides potassium, magnesium, and vitamin B6.
- • Varieties in India: Lucknow 49 (L-49) Allahabad Safeda, Sardar, Baruipur Local (Bardhaman Guava), Arka Mridula, Banaras, Hafshi Lalit
- • Cultivating States: Uttar Pradesh, Bihar, Maharashtra, West Bengal, Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu, Punjab, Haryana, Madhya Pradesh
- • Export Destinations: Bangladesh, Nepal, United Arab Emirates, Bhutan, Maldives, European countries
- • Seasons & Climatic Conditions: Main season: June to September. Optimal temperature: 24-30°C. Prefers well-drained, acidic soil with plenty of sunshine and moderate rainfall
