Dragon Fruit
- • Dragon fruit is gaining popularity in India for its exotic appearance, unique taste, and perceived health benefits
- • Health Benefits: Rich in prebiotics, carotenoids, and phenolic compounds, Prebiotics promote gut health and improve digestion. May help regulate blood sugar levels and improve insulin sensitivity. Studies suggest anti-cancer potential of certain dragon fruit antioxidants.Provides vitamins C, B, and K, along with iron and magnesium. Good for weight management due to its low calorie and fat content.
- • Cultivating States:Karnataka (leading producer, Kerala, Tamil Nadu, Maharashtra, Andhra Pradesh, Gujarat
- • Seasons & Climatic Conditions: Year-round production: Peak season varies based on region, often coinciding with summer months. Optimal temperature: 25-35°C Prefers well-drained, sandy soil with moderate rainfall and plenty of sunshine
- • Export Destinations: Bangladesh, Nepal, Bhutan, Middle Eastern countries
