Amla
- • India is the world's largest producer and exporter of amla.
- • Amla has been an integral part of Ayurvedic medicine for centuries, used for various ailments. Amla Products exported as Dried amla pieces, amla powder, amla juice, amla candies, herbal supplements
- • Health Benefits: Contains the highest naturally occurring Vitamin C among fruits, boosting immunity and collagen production. Rich in ellagic acid and other antioxidants, Ellagic acid may protect against neurodegenerative diseases like Alzheimer's. Supports liver function, eye health, and wound healing.
- • Varieties in India:Narmada, Chausa, Bhavanagar, Banaras, Krishna
- • Cultivating States:Uttar Pradesh Accounts for nearly 35% of national production Gujarat, Rajasthan, Andhra Pradesh, Madhya Pradesh, Karnataka
- • Seasons & Climatic Conditions:Harvest season: October to December (main season) Optimal temperature: 20-30°C Prefers well-drained, slightly acidic soil with moderate rainfall
- • Export Destinations: Japan, Nepal, Bangladesh, Malaysia, United States, Germany.
